Full-sized cookbook featuring over 100 new recipes from the folks at Short Stack! Just like the mini editions, the cookbook is ingredient-focused with chapters centered on new ways to cook with favorites ranging from fresh produce to proteins and pantry staples.
18 chapters: Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Chicken, Chile Peppers, Eggs, Tomatoes, Greek Yogurt, Wild Shrimp, Honey, Mayonnaise, Kale, Lemons, Sourdough, Rice, Winter Squash.
Printed in NY.
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